Shuai & Siqi Say I Do

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Menu Choice

Appetizer

A. Nova Scotia Seafood Chowder: Salmon, Haddock, Shrimp & Scallop with Potatoes and Mirepoix in a Rich Thick Broth

B. Roasted Beet Salad with Pickled Beets, Shaved Fennel and Radish, and Candied Pecans with a Maple and Spiced Rum Vinaigrette (Vegetarian, DF)

C. Ceasar Salad: Romaine, Bacon Bits, Grated Parmesan, Herbed Crotons, Sundried Tomatoes with Ceasar Dressing, Crispy Capers and a Lemon Wedge

Entree

A. Seared Ribeye (Served Medium Rare), Roast Garlic Mashed, Balsamic Mushrooms, Blueberry Maple Demi, Grilled Asparagus and Crispy Onions

B. Seared Salmon and Scallops, Vegetable Wild Rice, Pomegranate Citrus Beurre Blanc and Green beans with Toasted Almonds and Smoked Salt

C. Mushroom Risotto, Pickled Mushrooms, Fennel, Chili & Citrus Salsa, Crispy Onions, and Truffle Oil (Vegetarian)

Dessert

A. Lemon Tart with Toasted Coconut Meringue Shards and Blueberry Gastrique

B. Sticky Toffee Pudding with Warm Toffee Sauce and Candied & Spiced Walnuts All Plated Dinners Include Rolls and Butter

Dietary Restrictions

Shuai & Siqi’s Wedding